Phillips Foods celebrates 100 years of trailblazing, having opened new channels for its products and new supply sources while becoming a global seafood-processing force.
Anyone who has been to Baltimore, Md., or the Eastern Shore of Maryland in the last century likely has consumed crab meat harvested and processed right there in the region. And although there are plenty of restaurants and retail brands offering crab cakes and other delicacies, most visitors to the region will have visited Phillips Seafood at least once during their visit — a small regionalized chain of restaurants owned by Phillips Foods, a 100-year-old, vertically integrated seafood company headquartered in downtown Baltimore.
To view Andy Hanacek’s tour of Phillips Foods, and to watch a video Q&A with Steve Phillips on the sustainability efforts of his company, click here.