Jennie-O launches deli products featuring reduced sodium, new flavors

The Jennie-O brand has expanded its deli product portfolio with a host of new items that align with consumer desire for better-for-you options and creative, on-trend flavors. Building on its existing portfolio of reduced sodium deli products, this year, Jennie-O has launched new Jennie-O Reduced Sodium Grand Champion Oven Roasted Turkey. Additional deli products debuting in 2014 include the newly reformulated Jennie-O Buffalo Style Chicken Breast, the new Applewood Smoked Chicken Breast, and the limited-time-offer Jennie-O Smokehouse Turkey Breast. Finally, Jennie-O Cranberry Sage Turkey Breast is back in stores for the holidays, also a limited-time offer.

www.jennieo.com

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.