The 2015 Food Safety Summit will continue with its goal of "Providing Solutions for Today and Planning for Tomorrow" with focused sessions on FSMA Updates; a full day forum on integrating the nation's food safety system; a session on the 2014 foodborne outbreak and much more. The new program, which is now available, will offer over 20 educational sessions, pre-conference certification training on HACCP and Seafood HACCP; a keynote presentation from leading vice presidents of operations; the fourth annual town hall; a networking event to support Feeding America, and more. The 2015 Food Safety Summit Expo & Conference will take place from Tuesday, April 28 - Thursday, April 30 with pre-conference programs on Monday, April 27 at the Baltimore Convention Center in Maryland.
"The Food Safety Summit Educational Advisory Board has put together a dynamic line-up of sessions and speakers for the 2015 Conference, which is packed with prominent subject matter experts within the food safety community who will offer the most up-to-date information on the most pressing topics facing the industry," said Scott Wolters, Director for the Food Safety Summit. "We are thrilled to partner with AFDO for an all-day forum on Integrating the Nation's Food Safety System and offer the insights of leaders in government and industry in our focused FSMA sessions all taking place during the Summit."