On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the FederalRegister regarding Salmonella performance standards. Importantly, this Notice is not limited to proposed new standards for chicken parts and comminuted poultry. FSIS is proposing several significant changes in how it will adopt and verify compliance with Salmonella performance standards for all raw products subject to a standard. Changes include: