Colorado State University Center for Meat Safety and Quality has joined over 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities for individuals in the field of meat science. AMSA’s Sustaining Partners program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization.
“We at Colorado State University are very excited to become a Sustaining Partner of AMSA. There is strong institutional commitment, at CSU, to grow the meat science and food safety program with additional faculty and facilities. Partnering with AMSA is another sign of this commitment,” states Kevin R. Pond, Ph.D., Professor and Department Head of Animal Sciences at Colorado State University.