Earlier this year, Zagat published the results of its annual Dining Trends Survey. Ten thousand diners were quizzed on their dining habits, and as part of the survey, they gave opinions about various trendy foods, including kale, Brussels sprouts, beets and bacon. After tabulating the responses, Zagat declared that the bacon trend was waning — 34 percent of participants declared that they were “over it” with bacon, while only 28 percent loved it.
For the record, 45 percent loved Brussels sprouts and 38 percent loved beets.