Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

USMEF announces Mansfield Award, Distinguished Service Award honorees

By Industry News
October 15, 2015

The U.S. Meat Export Federation has announced the recipients of its Mansfield Award and Distinguished Service Award. Both will be presented at the 2015 USMEF Strategic Planning Conference, Nov. 4-6 in Tucson, Arizona.

The Mansfield Award recipient is Rosemary Mucklow, director emeritus and consultant for the North American Meat Institute (NAMI). Mucklow’s career in the meat industry spans more than 50 years, including 25 years (1982-2007) as Executive Director of the National Meat Association. Mucklow also provided valuable regulatory and business guidance to the industry as part of the North American Meat Association, which later merged with the American Meat Institute to form NAMI.

“I am deeply honored, and enormously surprised – I certainly didn’t see this coming,” Mucklow said. “The Mansfield Award is a great honor, and one that makes me reflect on all the wonderful people I have worked with in the U.S. meat industry who have been such a great help to me over the years.”

The Mansfield Award was established in recognition of former U.S. senator and diplomat Michael J. Mansfield, who served a record 11 years as U.S. Ambassador to Japan under both the Carter and Reagan Administrations, where he displayed an unyielding commitment to U.S.-Japan free trade. He was also the nation’s longest-serving U.S. Senate Majority Leader, holding the position for 16 years while representing the state of Montana.

Rich Degner is the recipient of USMEF’s Distinguished Service Award. The award is presented to individuals who have shown outstanding leadership toward achievement of USMEF’s export goals. Until his retirement on Sept. 30, Degner was chief executive officer of the Iowa Pork Producers Association (IPPA) – a position he had held since 1998. Prior to becoming CEO, Degner served IPPA in the areas of producer education, market development, communications and public policy.

Degner was instrumental in launching IPPA’s foreign market development program, working in conjunction with USMEF and the Iowa Economic Development Authority. He is a longtime champion of exports of U.S. pork, educating producers about the premiums delivered through international marketing and how exports enhance producer profitability. Degner often traveled to key international markets, meeting with pork buyers and establishing business relationships beneficial to U.S. exporters, processors and producers. He also helped host numerous international trade teams visiting the United States.

“I’m extremely humbled and thankful to USMEF for recognizing me with this award,” Degner said. “Looking back, I find it amazing that a farm boy from northwest Iowa, who grew up on a small, diversified operation, would actually have the opportunity to travel to international markets and have such a remarkable experience while working on behalf of U.S. producers.”

“The U.S. meat industry is fortunate to have many great leaders within its ranks, and Rosemary and Rich are two of our finest,” said Philip Seng, USMEF president and CEO. “We look forward to honoring them in Tucson for their many years of outstanding, dedicated service.”

Past recipients of the Mansfield Award and USMEF Distinguished Service Award are listed online.

Source: USMEF

KEYWORDS: award usmef

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USMEF logo

    Nominations for USMEF Distinguished Service Award due July 31

    See More
  • News Brief Feature

    Meat industry veteran Earl Skahill named Distinguished Service Award winner

    See More
  • J.J. Smith

    J.J. Smith receives Don Franco Distinguished Service Award

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Related Directories

  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
  • McCabe's Mechanical Service

    McCabe’s Mechanical Services provides a range of mechanical and installation services and fabricates high-quality equipment for food processing operations. Based in Georgetown, Delaware, we've served food plants in Delaware, Maryland, Ohio, Pennsylvania, and Virginia for over 20 years. We have one mission—to design, build, and install flawlessly.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing