Items Tagged with 'award'

Nueske's Applewood Smoked Meats earns Wisconsin Manufacturer of the Year Award

Industry News

February 24, 2020

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Nueske’s Applewood Smoked Meats was honored as the winner of the Grand Award in the large company category.

Kerry Doughty receives NTF Lifetime Achievement Award

Industry News

February 20, 2020

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Doughty’s career spans 46+ years in the food business.

Researcher Dr. Dan Whitehead receives prestigious Innovation Award

Industry News

December 5, 2019

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The Fats and Proteins Research Foundation (FPRF) has awarded the 2019 Dr. Fred Bisplinghoff FPRF Innovation Award to Dr. Dan Whitehead, of Clemson University.

Tippmann Innovation wins 2019 Built by the Best Award

Industry News

November 19, 2019

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In early February 2019, Tippmann Innovation completed the 180,000 sq. ft. meat processing and distribution facility for Wolverine Packing.

Kiolbassa Provision president given Waldron Award by Trinity University

Industry News

October 29, 2019

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Trinity University has awarded the Daryl Waldron Business Leadership Award to Michael Kiolbassa.

John Soules Foods recognized for sales

Industry News

October 23, 2019

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Texas processor honored at Certified Angus Beef conference.

Nueske's Applewood Smoked Meats earns Greater Green Bay Chamber Manufacturing Award of Distinction

Industry News

October 18, 2019

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This honor is awarded to companies that achieve excellence in manufacturing in the Northeastern Wisconsin area.

Wayne Farms recognizes amazing contributions of logistics partners with 2019 Carrier Awards

Industry News

September 16, 2019

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Each year, Wayne Farms recognizes the contributions of those carriers and other companies crucial to delivering on the company promise.

Dr. Floyd McKeith honored by AMSA with the 2019 R. C. Pollock Award

Industry News

June 24, 2019

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The R.C. Pollock Award is presented annually in honor of the first general manager of the National Live Stock and Meat Board.

Darden Restaurants and Pat LaFrieda Meat Purveyors

Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.

Sam Gazdziak

June 18, 2019

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The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

The National Provisioner

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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Items Tagged with 'award'

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