Cryogenic spiral freezing solutions from Linde can process a range of foods at high volume in limited space to maximize plant productivity. The portfolio includes proprietary designs that can deliver throughput to 20,000 lbs. per hour or more.
Linde cryogenic spiral freezers are ideal for:
Baking: Crust-freezing or fully freezing par-baked goods, artisan breads, rolls, breadsticks, cookies /cookie dough, and pastries. Prepared Foods: Fully freezing pizzas, pizza toppings and dough products, trayed foods and ready meals. Meat, Poultry and Seafood: Quick-freezing poultry products such as chicken breasts, tenders and wings; diced and sliced meat and poultry; freezing meat and poultry patties and meatballs; and freezing fish fillets and other seafood products.