At the IPPE exhibition in Atlanta, January 26-28, Marel Stork Poultry Processing will present various innovations. A first for the American market is the AeroScalder, a revolutionary method of scalding birds without water immersion. Furthermore the SingleFeed singulator will have its world launch. However, Marel Stork is not just a supplier of equipment, but prefers to focus on integrated process solutions, such as value-added fillet processing, an integration of RoboBatcher and I-Cut, which also will be disclosed at the IPPE.
At the occasion of the IPPE, Marel Stork takes the opportunity to introduce several innovative poultry processing solutions. "Strengthening our role as the world's market and technology leader, we are coming up with some exciting new products. As always, we started from the perspective of the poultry processor when developing these products and services. Primary goal of every innovative initiative is to make daily processing more efficient, with high return on investment and high attention to food safety," says Larry Campbell, Marel Stork Vice President Sales.