Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

Cargill celebrates new boxed beef distribution center at Kansas facility

By Industry News
January 22, 2016

Governor Sam Brownback, as well as community, state and federal officials, joined Cargill's beef business leaders as they celebrated the opening of a nearly $50 million distribution center at Cargill's Dodge City beef processing facility earlier today. Around them, more than 9,000 feet of conveyor belts weave throughout the building, connecting to a row of towering shelves that stretch the entire height of the building. The shelving holds approximately 133,000, 60-pound, boxes of beef—the equivalent of 17,000 head of cattle. Crane-like devices can be seen in the background, moving boxes in and out of the shelves. Each day, the system stores an average of 40,000 boxes, while simultaneously shipping another 40,000 to Cargill's customers worldwide.

This new automated system, increases capacity of the former system by 70,000 boxes, and will improve the facility's ability to keep highly perishable fresh meat products safe while awaiting distribution to Cargill's foodservice and retail customers in hundreds of destinations.

"I am honored to be a part of today's event as Cargill celebrates its new facility," said Kansas Gov. Sam Brownback, "This is a significant investment that illustrates the importance of agriculture to the Kansas economy and Cargill's commitment to Dodge City."

The project was announced in 2013, with construction beginning the fourth quarter of the same year. It replaces a distribution system more than three decades old and brings increased efficiency and better reliability for the operations that serve Cargill's food service, retail and processed foods customers. In addition to lower operating and maintenance costs, the new system is also more environmentally sustainable due to its improved energy use, which is aligned with the company's ongoing efforts to reduce the plant's environmental footprint.

"As customer requirements become more complex, we strive to maintain a reputation of exceeding their expectations. Our processing plant at Dodge City plays a key role in our beef business, and the new distribution system will help us retain our ability to promptly deliver the highest quality products to our customers," said John Keating, president of Cargill Beef. "We recognize that our success would not be possible without dedicated employees, and the people of Dodge City have long been exemplary of what it takes to provide the utmost quality beef products to help nourish people around the world." 

"This facility employs more than 2,300 people from the local community, so this investment is not just about the business, it's also about a continued commitment to the people," said Sen. Jerry Moran. "I appreciate the ongoing partnership Cargill has with our fellow Kansans and its role in providing jobs to the community. Today, we share in the excitement surrounding this important expansion."

Cargill Beef is based in Wichita, Kansas. The Dodge City facility is the largest of six Cargill beef processing plants in the U.S. It was opened in 1979 and currently processes more than 5,400 cattle each day, distributing products across the nation and to seven countries worldwide.

Source: Cargill

KEYWORDS: Cargill distribution kansas

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • National Beef settles “gang time” lawsuit at Kansas facility

    See More
  • BPI to resume operations in Garden City, Kansas facility

    See More
  • Hormel Foods announces expansion of Kansas facility

    See More

Events

View AllSubmit An Event
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
View AllSubmit An Event

Related Directories

  • Kansas Livestock Assn.

    The Kansas Livestock Association is a trade association representing 5,600 members on legislative and regulatory issues. KLA was formed in 1894 when a group of more than 100 Flint Hills ranchers met in Emporia to discuss cattle theft problems and unreasonable railroad freight rates.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing