New generation mixing technologies positioned to enhance production capabilities and protein attributes are part of growing automation movement in meat and poultry plants.
Meat and poultry producers are going high tech. Looking to strengthen operating efficiencies while developing products with higher and more consistent quality, plant operators increasingly embrace automated systems.
The evolution includes leveraging a new generation of mixers that allows plants to more accurately add ingredients while maintaining precise operating cycles and reducing human interaction. Such equipment includes computer-controlled machines with digital displays.