Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Georgia Tech Research Institute introduces innovative dynamic filtration system

March 25, 2016

In this video Q&A, John Pierson, Principal Research Engineer, explains the new innovative dynamic filtration system and where it is in the process of getting the system to the marketplace.

Andy Hanacek: So John, we are here at IPPE 2016 at the Georgia Tech Institute booth. Appreciate you joining me to talk about yet another initiative you guys are working on here. [You are] working on a lot of great innovations here as always. It’s a dynamic filtration system. So tell me a little bit about that project and what it is all about, what you are hoping to do with the system.

John Pierson: We started the project based around looking at chillers, because the industry was really interested in water reuse and water recycling. The guidelines say they need to improve the physical, chemical and biochemical aspects of the water. So we had interest in how might we do that better than what was in the marketplace. When we looked broadly at poultry processing, there was also an opportunity after secondary screen on the wastewater side. What we’ve tried to do is find a way that we might to improve water quality whether it’s in the plant or outside of the plant, so that you’d have savings at both of those locations and do it in a way that didn’t exist in the marketplace, and you might even be able to concentrate materials and gather some value-added products while you did it.

Hanacek: Don’t drill way down into how the system works, but give a top line [overview]. How does the system work? How is it different from other ideas out there?

Pierson: What happens with most filtration systems is they quickly blind the filter or the membrane, so the challenge becomes how do you keep that surface clean so you can keep the liquid throughput very high throughout the process. So what we’ve done is come up with a way to in essence do real time backwash. Almost on every volume of water that goes through, you can do a slight backwash, concentrate that material, remove it and keep what we call the flux rate higher. That’s in essence what we’re doing. By controlling the flow and by controlling the timing aspects, we think it’s innovative, and we don’t see anything like it in the marketplace.

Hanacek: What’s the progress? What’s the stage of development is this project at and is it something that processors can be hoping to look for soon?

Pierson: So we’ve actually gathered enough data and done some preliminary work in it that we have a full patent application on the technology. One of things we’re interested here at the show is finding potential licensing partners, so we’ve been talking to a variety of manufacturers. That’s the thing, as a university, you can develop the technology and get it to the point where you’ve got a working prototype, and we think we know how we would actually produce one, but we really need to partner with the folks who would have it in the marketplace for the industry so we can work with them, make sure it addresses industry issues but is also built and designed and manufactured in a way that is cost-effective for the industry. So I think we’re at that point. We are looking for licensing partners, and I think hopefully in the next year or two, we might have a system that is ready to go.

KEYWORDS: filtration Georgia Tech Research Institute ippe

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Student researchers at Georgia Tech tackle poultry industry challenges

    Student researchers at Georgia Tech tackle poultry industry challenges

    See More
  • Frick Refrigeration

    Frick introduces innovative Low Charge Central System (LCCS)

    See More
  • Tippmann Innovation (Ti) and Georgia Tech Developing the physical internet for the cold chain (ColdPI)

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
  • April 26, 2011

    Institute of Packaging Professionals Packaging Automation Forum

    Our sixth annual Packaging Automation Forum will feature peer-to-peer education about how to increase productivity, flexibility and performance using state-of-the-art packaging controls and information technology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing