Items Tagged with 'filtration'

Deep‑bed V‑bank design increases media area to maintain airflow and strengthen protection against airborne pathogens.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

AAF International presents research findings at the 2025 World Pork Expo.

Proprietary cake drying technique reduces free fatty acids in industry's lowest-pressure solution.

Managers at aging processing plants are poised to improve or replace their existing wastewater systems. What will they find? Innovative, sustainable and less expensive cleaning systems that now require smaller footprints.

In this video Q&A, John Pierson, Principal Research Engineer, explains the new innovative dynamic filtration system and where it is in the process of getting the system to the marketplace.