Linde LLC is supporting two growing areas for the global seafood industry – prepared seafood and aquaculture – with technologies to improve quality and productivity. These two proprietary systems will be featured at Seafood Expo North America in Boston, March 19 through March 21, booth #2074:
The CRYOLINE CW (CRYOWAVE) IQF freezer uses a patented rolling-wave action on the conveyor belt to keep seafood items separate as they are individually quick frozen (IQF). The hygienically-designed cryogenic freezer can be equipped with either liquid nitrogen (N2) or carbon dioxide (CO2) and is ideal for small items that require high quality with high efficiency. This includes shrimp, scallops, mussels and clams, as well as stuffed seafood pasta and chunk lobster, crab or white fish. The CRYOWAVE technology provides lower operating costs than flighted freezers and eliminates CO2 snow carryover into the exiting IQF seafood.