Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA). In this role, Dr. Stillwell will provide strategic leadership, direction and guidance for Tyson Foods’ global FSQA discipline, and oversee the company’s commitment to safety and quality for all Tyson Foods products.
“We believe Scott’s extensive experience in food safety and quality assurance, along with his many years with the company, will make him a great leader in this critical role,” said Noel White, chief operations officer for Tyson Foods.