Over the course of three days, international and national companies, accreditation organizations, scientists and various stakeholders invested in the halal industry gathered near Chicago to discuss the changing industry. The conference was hosted by the Islamic Food and Nutrition Council of America (IFANCA).
The sessions covered a range of topics and featured a variety of speakers. Attendees heard about the benefits of working toward understanding commonalities in halal standards while also learning about the different halal standards for countries such as Pakistan, Algeria, the UAE, Indonesia, and Korea.