The meat and poultry industry has announced a rash of recalls within the last week, all stemming from bread crumbs that contained milk. Approximately 3,785,572 pounds of product have been affected in nine separate recalls.

The problem was discovered on June 6, 2017, when the companies received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk. There have been no confirmed reports of adverse reactions due to consumption of these products.

The initial recalls were posted here on Friday: http://www.provisioneronline.com/articles/104924-bread-crumbs-with-undeclared-allergen-spur-three-recalls.

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Packer Avenue Foods Inc., a Philadelphia, Pa., establishment, is recalling approximately 9,690 pounds of ready-to-eat (RTE) chicken salad. 

The RTE Chicken Salad with White Meat Chicken was produced on various dates from May 17 through May 26, 2017. The following product is subject to recall:

• 5-lb. plastic tubs of “MAIN STREET BRAND CHICKEN SALAD WITH WHITE MEAT CHICKEN” with “Use By” dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19.
• 5-lb. plastic tubs of “Packer Avenue Foods CHICKEN SALAD WITH WHITE MEAT CHICKEN” with “Use By” dates of 6 10; 6 11; 6 12; 6 13; 6 14; 6 15; 6 16; 6 17; 6 18 and; 6 19.

The products subject to recall bear establishment number “P-19977” inside the USDA mark of inspection. These items were shipped to wholesale locations Delaware, Maryland, New Jersey, Pennsylvania and Virginia.

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Tyson Foods Inc., a New Holland, Pa. establishment, is recalling approximately 2,485,374 pounds of ready-to-eat (RTE) breaded chicken products. 

The RTE breaded chicken items were produced and packaged on various dates from Aug. 17, 2016 through Jan.14, 2017. The following products are subject to recall:

• 31.86-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN” with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017.
• 31.05-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN” with case code 003857-0928 and production dates of 11/12/2016. 
• 30.6-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN BREADED CHICKEN PATTIES-CN” with case code 016477-0928 and production dates of 09/10/2016, 09/16/2016, 09/23/2016, 09/30/2016 and 10/06/2016.
• 30.6-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHUNK-SHAPED BREADED CHICKEN PATTIES-CN” with case code 016478-0928 and production dates of 09/16/2016, 09/28/2016 and 10/06/2016.
• 20.0-lb. bulk cases of “Tyson FULLY COOKED, BREADED CHICKEN PATTIES-CN” with case code 005778-0928 and production dates of 09/14/2016, 09/19/2016 and 10/03/2016.
• 32.81-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN CHUNK-SHAPED CHICKEN PATTIE FRITTERS” with case code 070364-0928, packaging and production date of 08/17/2016.
• 20-lb bulk cases of “SPARE TIME, Fully Cooked Breaded Chicken Patties” with case code 005778-0861 and production date of 10/03/2016.
• 20-lb bulk cases of “SPARE TIME, Fully Cooked Chicken Pattie Fritters” with case code 016477-0861 and production date of 09/16/2016 and 10/06/2016.

The products subject to recall bear establishment number “P-1325” inside the USDA mark of inspection. These items were shipped for institutional use nationwide. According to Tyson’s records, schools have purchased products through the company’s commercial channels.

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Gourmet Boutique LLC, with establishments in Jamaica, N.Y. and Phoenix, Ariz., is recalling approximately 294,744 pounds of ready-to-eat (RTE) chicken products.

The RTE breaded chicken products were produced on various dates from February 3 to June 2, 2017. The following products are subject to recall:

•             3.125-lb. frozen packages of “Breaded Chicken Cutlet” with lot codes J34 through J150 (for Est. number P-18799) and J53 through J153 (for Est. number P-32107).

•             3.125-lb. frozen packages of “All Natural Breaded Chicken Cutlet” with lot code J34 through J150 (for Est. number P-18799).

•             5-lb. frozen packages of “Diced Breaded Chicken Cutlet” with lot code J34 through J150 (for Est. number P-18799).

The products subject to recall bear establishment number “P-18799 or P-32107” inside the USDA mark of inspection. These items were shipped to institutional locations nationwide.

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Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 700,125 pounds of spaghetti and meatball products. 

The spaghetti and meatball products were produced on Jan. 5, 2017 and Jan. 12, 2017. The following products are subject to recall:

• 131,718 lbs. of 14.75-oz. cans with “Libby’s Spaghetti and Meatballs MADE WITH PORK, CHICKEN AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.

• 71,614 lbs. of 14.75-oz. cans with “Del Pino’s SPAGHETTI & MEATBALLS MADE WITH PORK, CHICKEN AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.

• 38,330 lbs. of 14.75-oz. cans with “Hy-Top Spaghetti and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce” on the label with package code 2100701200 and Use By Date 01/02/19. 

• 22,064 lbs. of 14.75-oz. cans with “Food Hold Spaghetti & Meatballs MADE WITH PORK, CHICKEN AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.

• 21,975 lbs. of 14.75-oz. cans with “Essential EVERYDAY Spaghetti with Meatballs Made With Pork, Chicken and Beef in Tomato Sauce” on the label with package code 2100701200 and Use By Date 01/02/19.

• 414,424 lbs. of 14.75-oz. cans with “Chef BOYARDEE Mini pasta shells & meatballs, Pasta and Meatballs made with Pork, Chicken and Beef in Tomato Sauce” on the label with package code 2100700500 and Use By Date 12/26/18.

The products subject to recall bear establishment number “EST. 794M” inside the USDA mark of inspection. These items were shipped nationwide to warehouses for distribution and retail locations.

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Pork King Sausage, a New York, N.Y., establishment, is recalling approximately 44,035 pounds of raw sausage link products. 

The raw sausage link products were produced on various dates from February 16 through June 2, 2017. The following products are subject to recall:

• 10-lb. boxes of Peter’s Wholesale Meat Corp. “British Style Bangers” with lot code 03143.

• 5-lb. boxes of “PORK KING IRISH STYLE BANGERS” with lot codes 2153, 2146, 2139, 3138, 3103, 1076, 2076, 1069, 2069,3067, 1062, 2062, 3061, 1055, 2055, 1047, 2047 and 3047.

The products subject to recall bear establishment number “Est. 4396” inside the USDA mark of inspection. These items were shipped to wholesale and institutional locations in Connecticut, Delaware, Florida, Georgia, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, and Virginia.

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Advance Pierre Foods, Inc., a Portland, Maine establishment, is recalling approximately 54,699 pounds of chicken products. 

The chicken tenders with sea salt and ground pepper and premium entrée Traditional Sage raw breaded dark meat chicken items were produced on various dates from February 14 to May 24, 2017. The following products are subject to recall:

• 10-lb. packages of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0971114002 and 0971441101.
• 12-lb. packages containing 4, 3-lb. bags of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0970451101, 097801101 and 0971111101.
• 9-lb. packages containing 36 pieces of “Premium Entrée Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing” with codes number 0971401101.

The products subject to recall bear establishment number “P-276” inside the USDA mark of inspection. These items were shipped to food service locations in California, Nebraska, New York, Ohio, Pennsylvania and Texas.

Source: FSIS