AdvancePierre Foods, a leading national producer and distributor of sandwiches, sandwich components and other entrées and snacks, celebrated its newest manufacturing facility in Vineland, N.J. with a ribbon-cutting ceremony. The 75,000-square-foot facility contains two raw and four cooked production lines for Philly steak.
Construction of the facility began in June 2016 under the tenure of Allied Specialty Foods, which AdvancePierre acquired in October 2016. The acquisition expanded AdvancePierre’s market position in the Philly steak platform, providing entry into fully cooked product offerings.