Women in Meat Northeast is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. The group’s goal is to provide women with the opportunities to learn from and network with one another, while developing valuable skills and growing and strengthening their respective businesses and brands.
Women in Meat is hosting its second annual conference in Harvard Forest, Mass., October 22nd through 24th. Workshops held during the event will include a two-part session on breaking down a beef carcass, , breaking down a hog carcass, food safety, building a better burger, industry trends and more. Speakers at the conference include: