With tens of thousands of products available, the number prepared meat product choices with categories such as bacon, hot dogs and deli meats is seemingly endless. Now a new resource aims to assist consumers and health professionals that are seeking products fitting particular nutrition profiles such as “low fat”, “reduced sodium” or “American Heart Association Certified.”
The North American Meat Institute today unveiled a new Product Center which catalogues more than 1500 products in 12 prepared meat categories that are lower in sodium or fat, American Heart Association Certified, natural or organic. Product categories include bacon, bologna, corned beef, ham, hot dogs, jerky/snack sticks, pastrami, roast beef, salami, sausage and sliced turkey.