Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Deli Star hires Charles Hayes as vice president of culinary innovation

By Industry News
Deli Star Chef
March 9, 2018

Deli Star Corporation, producer of high-quality cooked meats, announced it has hired Charles Hayes, Certified Executive Chef (CEC), Certified Research Chef (CRC), and Certified Food Scientist (CFS), as the company’s vice president of culinary innovation. In this role, Hayes will lead the company’s research and development, sales, and marketing efforts, both at the company’s Fayetteville, Illinois, meat-processing facility and in the Deli Star Innovation Center located in St. Louis.

Hayes is a Culinary Institute of America graduate with more than 30 years of hotel, restaurant and food-processing experience. During his career he has worked at or consulted with major brands around the globe including Sara Lee, JMH Premium, Cara Operations LTD and Awrey Bakeries/Atkins Elegant Desserts. One of only 75 Certified Research Chefs in the world, Hayes is a pioneer of innovation, having run several large research and development teams on both the restaurant and manufacturing side of the business, launching several category-defining products in the process. A past president of the Research Chefs Association, Hayes remains active in the industry, having developed a solid network of relationships and contacts.

“Charles is well-known and well-respected in the foodservice industry and a perfect complement to our people and culture at Deli Star. We are excited to have someone of his caliber lead the charge in our continued efforts to drive innovation for our customers,” said Justin Siegel, president of Deli Star. “His addition to the company reflects our chef-driven approach to providing innovative menu choices to our customers by working closely with them in a creative, fun, collaborative, and scientific process.”

Hayes will lead a team that includes Deli Star executive chef and fellow Culinary Institute of America graduate Jared Case, who joined the company following the launch of its Innovation Center in 2016. Other programs overseen by Hayes’ team include Deli Star University, a knowledge-sharing initiative that helps Deli Star customers better understand their products on a scientific level.

Source: Deli Star Inc.

KEYWORDS: deli star

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Processor Profiles
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Deli Star Gerfen

    Deli Star hires David Gerfen as vice president of its King’s Foods division

    See More
  • Moskal Re-Joins Alkar as vice president of sales

    See More
  • WTI logo

    Joe Schissler joins WTI as vice president of sales

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Events

View AllSubmit An Event
  • November 11, 2025

    The National Provisioner’s 2025 State of the Industry

    On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing