Steaks recalled due to potential Salmonella contamination
Standard Meat Company, a Saginaw, Texas establishment, is recalling up to 53,154 pounds of raw beef products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The raw beef products incorporated a non-meat ingredient, Au Jus Seasoning, that was found positive for the presence of Salmonella.
The frozen, marinated top sirloin items were produced on various dates between Feb. 19, 2018 and March 14, 2018. The following products are subject to recall:
- Approximate 20-lb. boxes containing “USDA Select or Higher Beef 6 oz Top Sirloin Steak Mechanically Tenderized” with case code 45966.
- Approximate 30-lb. boxes containing “USDA Select or Higher Beef 8 oz Top Sirloin Steak Mechanically Tenderized” with case code 45968.
The products subject to recall bear establishment number “EST. 33861” inside the USDA mark of inspection. These items were shipped to restaurant locations nationwide.
The problem was discovered when Standard Meat Company was notified by their supplier, who shipped the seasoning, of a voluntary seasoning recall based on Salmonella contamination. Standard Meat Company uses this seasoning product to formulate marinade that is injected into the top sirloin steaks. There have been no confirmed reports of adverse reactions due to consumption of these products.