In the meat processing industry, controlling the moisture content in dry good ingredients can impact product quality, formulation, processing, shelf life and even shipping costs. Therefore, accurate measurement of moisture content is essential throughout the process and even with the final product.
Until recently, however, conducting frequent moisture content tests in the field has been difficult. In many cases, the primary barrier has been the expertise and time required to conduct such tests. Often sophisticated moisture measurement devices must be operated by trained personnel that can properly calibrate the equipment. Many also require meticulous sample preparation.