North Country Smokehouse, a family owned, artisanal smoked meat producer with a strong history of culinary excellence, has expanded its award-winning product line to include All-Natural, Certified Humane, and Organic deli meats in 3 popular flavors, Oven Roasted Turkey, Smoked Maple Ham, and Smoked Black Forest Ham. Developed to meet consumers growing demand for 'clean-label' Iunch alternatives, these deli meats do not contain binders, fillers, carrageenan, nitrites, nitrates, antibiotics, or added hormones.
North Country Smokehouse is owned by the Breton family, which is well-known for its innovative approach to farming and animal welfare. The deli offering was a natural next step for the company, whose mission is to craft artisanal meats through exceptional animal care standards, culinary excellence, and respect for the land. Located in New England, the smokehouse is committed to using locally sourced, quality ingredients. The new cold cut line is a true representation of the company's philosophy; a testament to the time, attention and responsibility that a distinct, quality product requires.