Last March Infrabaker International participated in Anuga foodtech, not only with 2 new models of their Infrabaker line but also with a brand new exhibition concept.
“For many years now we have been participating in fairs and exhibitions worldwide,” says CEO P. de Theije, “and although this was in general a positive experience there was one element that we felt could be improved. Whenever and wherever we participated in fairs we always lost a lot of time in setting up and breaking up the booth. Our material would be shipped in crates and we spent a lot of time waiting for these crates to be picked up from the stand so we could finish preparing for the exhibition or for the crates to be brought back so we could pack up after the fair was over. Our new box eliminates all this waiting, because it also doubles as our kitchen and office.”