Summer is burger season and Cargill’s TNT Burgers have been hitting home runs for foodservice customers over the past 25 years, with nearly half-a-billion patties sold. Continuous growth of the brand’s Original frozen, seasoned, beef patty led to the recent addition of the Simply Classic patty, featuring a streamlined list of seven, commonly recognizable ingredients – beef, water, mustard, salt, beef fat, black pepper and natural flavor.

The American Culinary ChefsBest Excellence Award has been bestowed on the TNT Original patty for 11 consecutive years, while the Simply Classic burger patty earned its first in 2017. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

These award-winning patties give our foodservice customers a product they can trust – a juicy, flavorful, consistently performing burger with superior texture. We take care of the patty so they can focus on creative and innovative toppings.

Source: Cargill