Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Clear Labs launches pilot program to usher in a new era of routine food safety testing

By Industry News
August 10, 2018

Clear Labs, the only automated and intelligent platform purpose-built for food safety testing, today announced the launch of a pilot program that will bring a routine pathogen testing platform based on clinical-grade next-generation sequencing (NGS) to leading food brands and service labs.

Pilot participants will have access to Clear Labs’ advanced NGS platform, bioinformatics, and software for high-volume safety testing. At the end of the pilot, participants will receive a report that compares the accuracy of Clear Labs’ NGS platform to market-leading polymerase chain reaction (PCR) systems.

“Based on existing customers using Clear Labs and third-party validations, we’re confident that our results will be superior to any PCR-based system on the market today,” said Sasan Amini, CEO of Clear Labs. “PCR tests are targeted and therefore limited in their data reporting capabilities. They also have a history of high false positive and false negative rates that costs the industry millions. NGS technologies provide a far more accurate, granular, and comprehensive view of the risks in any supply chain and can compete head-to-head with PCR. This pilot program will open the gates for wide adoption of NGS as the new standard for routine food safety testing.”

The pilot program is already deployed across half of the U.S.’s third-party service labs, as well as major food production companies processing high-volume testing. The company will unveil its new platform at the International Association for Food Protection Annual Meeting in Salt Lake City, UT in July, and the new NGS system will become generally available later this year.

"This pilot announcement marks the beginning of what will be a seismic shift in our industry," said Mahni Ghorashi, the Chief Commercial Officer at Clear Labs. "Food companies have always been on the cutting edge of life-science technologies, so it's no surprise that we have seen nothing but enthusiasm from our NGS pilot participants. We're delivering a technology and service that no one else can deliver, and our customers are excited about the once unfathomable possibilities for the future of our industry."

The Clear Labs platform is comprised of the most advanced NGS technology, robust bioinformatics, and the world’s largest molecular database. In addition to its forthcoming routine pathogen food-safety product, Clear Labs has tests in the market for authenticity, GMO, and microbiome testing. It also offers an NGS Whole Genome Sequencing (WGS) test that is designed for strain-typing of pathogens, probiotics, and spoilage agents and works in tandem with its software platform to create customized, secure libraries for accuracy and unmatched security.

Clear Labs has over 40 customers globally, including companies located in North America, EU, and APAC, and is currently deployed at leading food brands and service labs around the world.

To learn more about Clear Labs or to inquire about the pilot program, please visit http://www.clearlabs.com/ or email inquiries(at)clearlabs(dot)com.

KEYWORDS: Clear Labs pathogen testing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • NotCo ushers in a new Golden Era of chicken with launch of plant-based NotChicken

    NotCo ushers in a new Golden Era of chicken with launch of plant-based NotChicken

    See More
  • sausages on a processor's table

    Inspecting the new era of food safety

    See More
  • Checkweighers: Inspecting the new era of food safety

    Inspecting the new era of food safety

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing