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Clear Labs wins 2020 IAFP Food Safety Innovation Award

Industry News

June 24, 2020

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Food safety technology leader also announces smart updates to award-winning Clear Safety platform.

Clear Labs’ Clear Safety Platform receives AOAC Certification for Listeria testing

Industry News

October 11, 2019

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Official approval from leading accreditation group follows the recent addition of Listeria testing and Environmental Mapping capabilities to the Clear Safety platform.

Clear Labs announces Listeria testing, persistence monitoring, and environmental mapping powered by next-generation sequencing

Industry News

July 22, 2019

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Clear Safety connects Listeria screening, subtyping, persistence monitoring, and mapping software in one unified platform.

Clear Labs’ Clear Safety receives AOAC Certification for Salmonella testing

Industry News

December 20, 2018

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Official approval from leading accreditation group further validates NGS platform for pathogen testing.

Clear Labs launches pilot program to usher in a new era of routine food safety testing

Industry News

August 10, 2018

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New pathogen platform will be deployed to leading food brands and service labs.

Clear Labs unveils NGS-based platform for routine pathogen testing

Industry News

August 7, 2018

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Clear Safety decreases the chance of recalls by reducing false negative and false positive rates by two orders of magnitude.

Clear Labs releases food industry’s most accurate, comprehensive whole genome sequencing test

Industry News

October 3, 2016

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New food safety test leverages Clear Labs’ analytics platform to help retailers and manufacturers prevent and trace outbreaks

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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