A new framework is now available to equip the food system with tools to make decisions that help optimize sustainability.
The Center for Food Integrity (CFI) introduced the Optimizing Sustainability framework Tuesday, Sept. 25, in Chicago. Invited speakers from the World Wildlife Fund, Maple Leaf Foods and the University of Arkansas presented information about the need to create productive food systems that meet the global need for food while conserving resources and meeting consumer expectations for social responsibility.