Since its founding in 1949 on San Antonio’s west side, Kiolbassa Smoked Meats has quietly evolved from a small, local operation to a brand that is known and loved across much of the country. This year, Kiolbassa is celebrating its 70th anniversary with the opening of a new production line that will allow Kiolbassa to continue to grow and evolve. On Wednesday, April 17 the company joined with family, friends and community leaders to celebrate these milestones with food, entertainment and a ribbon cutting ceremony.

While much has changed over the past 70 years, Kiolbassa is laser focused on making sure some things always remain the same. One of those things is the company’s commitment to an authentic craft process.