Over 80 food safety experts will be a part of the speaker faculty at the upcoming Food Safety Summit, taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, IL. In addition to the speakers presenting in the educational sessions, attendees will have additional ways to interact with the speakers and further discuss the expertise they have on important topics facing the industry. In the exhibit hall, the Summit will feature a Community Hub with four Community Café's, Community Discussion Groups will kick off the education program, and subject matter experts will be leading discussions on hot topics in the Learning Lounge.
"During last year's Summit we focused on the food safety supply chain to develop our communities and for our 2019 event, we have expanded the opportunity for our attendees to meet with our speaker faculty and subject matter experts to discuss important topics in small group discussions and one-on-one meetings," said Scott Wolters, Chief Event Officer, BNP Media, producers of the event. "The Community Hub, a networking area located at the center of the exhibit hall is where professionals can gather, learn, network and continue the conversations with speakers and their peers in four quadrants - Manufacturing/Processing, Regulatory, Foodservice/Retail, and Hot Topics."