How Old Wisconsin Sausage attracts and retains employees

Andy Hanacek talks to Angela Casper at Old Wisconsin Sausage (a division of Carl Buddig & Company) about how the plant attracts, retains and treats its employees in the Sheboygan, Wis., region.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.