Responding to consumer interest in cleaner label products, Godshall’s Quality Meats is rolling out new, easier to read packaging for its Turkey Bacon.
“Our bacon hasn’t changed, we’re still producing the same real meat, real wood smoked turkey bacon that wins over pork bacon lovers at first taste.” Says Godshall’s President Ron Godshall. “We just realized that traditional packaging wasn’t showcasing what’s been amazing about our product all along. Our Turkey Bacon has 80% less fat than pork bacon, that’s much less fat than most of our competitors, even among turkey bacons. We’re also featuring our bacon’s 6 grams of protein packed into each slice, a terrific way to check a box that so many consumers are looking for!”