Aleph Farms, a food company that grows cultivated beef steaks, has announced it has successfully taken “one small step for man and one giant leap for mankind” in producing meat on the International Space Station, 248 miles (339 km) away from any natural resources. Through an international collaboration set to reach new heights with 3D Bioprinting Solutions (Russia), which develops implementations of 3D bioprinting technologies, Meal Source Technologies (USA) and Finless Foods (USA)— Aleph Farms, co-founded with the food-tech incubator The Kitchen, and Prof. Shulamit Levenberg of the Technion university, is making a significant progress toward fulfilling its promise: to enable on Earth unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.