As food processing facilities look ahead to 2020, Goodway Technologies highlights a sanitation and cleaning solution that is growing in popularity—dry steam cleaning. While the importance of food safety isn’t a new concept to anyone in the food and beverage industry, facility and sanitation personnel should consider the benefits of dry steam technology to help them meet stricter regulations that were introduced with the Food Safety Modernization Act (FSMA).
The Centers for Disease Control and Pollution states that there are over forty-eight million cases of foodborne illnesses that occur in the United States every year. At some level, in each of these cases, food sanitation equipment, and practices failed and put the health of citizens in jeopardy.