One of the many realities brought to light during the COVID-19 pandemic is that families are often one setback away from finding themselves in a position of food insecurity. In normal, non-pandemic times, roughly one-in-eight children throughout Colorado are already uncertain as to the source of their next meal, so it’s nothing short of serendipitous that a new collaboration between cattle industry partners, non-profits and Colorado State University has geared up to provide extra protein for Colorado children in a time when they need it most.