You have 0 Articles Left This Month. Register Today for Unlimited Access.
By Lydia M. Hite, Amanda D. Blair, Keith R. Underwood, Judson K. Grubbs, Department of Animal Science, South Dakota State University, Brookings, S.D.
Depending on the species, processing facilities implement chilling methods that include air or spray chilling of carcasses.
You have 0 complimentary articles left.
Register for free today to continue reading!
Already have an account? Sign in here.