Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

MULTIVAC USA completes its Kansas City logistics hub construction

By Industry News
Multivac KC warehouse
May 24, 2021

After a construction period lasting about a year, MULTIVAC in Kansas City put its new Logistics Center into operation in the early part of 2021. It was primarily the increasing demands of spare parts logistics and material supplies for production, which were the main drivers for the building expansion and greater process automation. This investment lays the foundations for further growth by MULTIVAC in the region.

“Strong growth in turnover by the MULTIVAC USA subsidiary, together with the integration of products from TVI, FRITSCH and the Slicer Business Unit, as well as expansion of production at the Kansas City site, made it necessary to invest in efficient and state-of-the-art warehouse logistics. Reliable and rapid supply of spare parts to our customers in North and Central America was also close to our heart,” explains Guido Spix, Group President at MULTIVAC.  

The new Logistics Center, which is 3,100 square meters in size, comprises a highly sophisticated and automated small parts warehouse, a pallet store, a storage area for medium-sized materials to be stored without pallets, and a movable cantilever rack for warehousing machines on three levels. In addition to this, 50 new office places were created. Matthew Mallot, Managing Director of MULTIVAC USA, adds: “Machine components are now stored in a dynamic, vertical racking system, allowing the space to be used to the optimum. All warehouse movements will be controlled by the warehouse management system SAP EWM. After the existing spare parts warehouse was moved to the new hall, we were also able to create additional office space in the existing building.”

A dedicated access road for incoming and outgoing freight enables safe operation. Thanks to the additional freight docks, higher output can be handled if necessary. In addition, 100 more parking spaces were added to accommodate the larger number of personnel.

MULTIVAC USA currently employs more than 250 staff at its main site in Kansas City. Other sales support centers are located in Tustin (California), Whippany (New Jersey) and Charlotte (North Carolina).

For more information visit www.multivac.com.

KEYWORDS: construction logistics Multivac warehouse

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • National Beef Packing expands Kansas City space for Kansas City Steak Co.

    See More
  • Fortune International completes acquisition of Morey’s St. Louis and Kansas City operations

    See More
  • News Brief Feature

    Kansas City Steak Co.'s sirloin steak gets AHA certification

    See More

Related Products

See More Products
  • Poultry Meat Processing, Second Edition

  • The 10 Principles of Food Industry Sustainability

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing