Breed, feed and time: Diestel’s first-ever gravy begins with thoughtful farming
Heidi Diestel, fourth-generation farmer with turkey product specialist Diestel, discusses the role of the company’s new organic turkey gravy in becoming more solutions-focused. She also shares why turkey broth is a key point of differentiation in the gravy, three pillars Diestel follows in thoughtfully raising its turkeys, and the benefits and challenges associated with her family’s approach to farming.
Listen to our podcast for the full interview.
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