Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Recent promotions expand PSSI executive leadership team

By Industry News
PSSI promotions
July 21, 2021

PSSI, the industry’s leading food safety and contract sanitation provider, appointed Doug White to the newly created position of Chief Operating Officer and promoted Jake Watts to its executive leadership team as Senior Vice President of Shared Services effective immediately.

In his new role as COO, White will continue to work directly with the executive team and operational leadership to drive PSSI’s company strategy and vision. White will lead the company’s ongoing operational growth focusing on operational excellence, continuous improvement and driving PSSI strategy.

“We are excited for Doug to expand his operational leadership and drive strategy across our entire company,” said Dan Taft, President and CEO. “His extensive leadership experience, strategic thinking, and expertise in continuous improvement will help us deliver premier food safety services to our partners in new and innovative ways.”

Leveraging more than 25 years of experience in the food processing and distribution industry, White joined PSSI in 2013 through an acquisition and spent five years leading strategic planning and procurement as Vice President of Corporate Development. He officially became Senior Vice President of Operations for the Western Region in May of 2017, where he led PSSI’s operational partnerships for more than 100 food processing plants across the U.S. and Canada.  

“I am thrilled and humbled to have this opportunity to help move our company forward,” said White. “I have great respect for our leadership team and look forward to driving us toward excellence and consistency across North America. Our aspirational goals of ‘best in class for safety’ and ‘employer of choice’ remain front and center as we strive to provide executional excellence for our partners and great career paths for our team members.”

Prior to joining PSSI in 2013, White held positions at PepsiCo and Aramark, among others, accumulating more than 25 years of experience with consumer products and services. He holds a degree from Dartmouth College. 

Watts, entering his new role as SVP of Shared Services, will provide direction and leadership over the safety, food safety, sales, and marketing functions to ensure resources and programs are aligned to support the overall strategic direction of PSSI. 

“Jake is an incredible leader, coach and mentor,” said Dan Taft, President and CEO. “We’ve seen the positive impact he has had on PSSI’s food safety culture and we are excited to see Jake broaden his reach and drive strategic support as the newest member of our executive leadership team.”

Watts led the Food Safety department as Vice President since joining PSSI in March of 2018. In this role, he had direct oversight of corporate programs and regulatory affairs as it pertained to food safety. Under his leadership, the food safety team grew by 300% and many innovative programs were implemented which has enhanced PSSI’s food safety culture.

“I am excited about our future and continuing to drive PSSI as a leader in food safety while remaining focused on team member safety as our top priority,” said Watts. “I’m humbled and honored to be chosen to help guide our strong leadership team within shared services who support our 17,000 food safety sanitors and valued partners across North America. We will continue to place our company’s core values at the forefront while executing our strategic initiatives.”

Watts held various Food Safety and Quality Assurance roles at Tyson Foods and Pilgrim’s Pride prior to joining PSSI. He is a graduate of the University of Arkansas, at Fayetteville.

For more information and to see PSSI career opportunities, visit www.pssi.com/careers.

KEYWORDS: pssi

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • PSSI promotions

    Recent promotions grow PSSI leadership team

    See More
  • PSSI advances leadership team with recent promotions

    PSSI advances leadership team with recent promotions

    See More
  • newsbriefs

    Belcampo Meat Co. appoints new Senior Vice President of Sales to executive leadership team

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • preservation.jpg

    Emerging Technologies in Food Preservation

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing