Given the difficult circumstances in today’s manufacturing environment, including labor shortages, material shortages, inflation and a lingering pandemic, it’s more important than ever for meat processors to run lean operations. Processors and slaughterhouses can achieve that goal with machines that perform simultaneous fat analysis and x-ray inspection.
Eagle Product Inspection has developed proprietary technologies designed to increase the probability for detection using algorithms that meet critical business needs. “With just one machine, processors can measure chemical lean, calculate levels of moisture and detect contaminants. Instead of sending product out for laboratory testing, you can get several accurate results in real time,” said Christy Draus, Marketing Manager for Eagle Product Inspection. “This reduces challenges that result in loss of production, lean giveaway and profitability.”