The industry is looking forward with great anticipation to its most important meeting place to discuss innovations on the top themes of automation, digitalization, food safety, sustainability, food trends, and individualization at IFFA 2022.
The requirements for the production of meat and meat alternatives are high: food safety, lack of skilled workers, cost efficiency, transparency in the supply chain, climate protection, and a huge variety of products coupled with new customer needs are some of the major challenges of the coming years. The industry will be showing solutions to meet these challenges at IFFA—Technology for Meat and Alternative Proteins—in Frankfurt am Main from May 14–19, 2022.