Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades.
The United States Department of Agriculture (USDA) approval of our “Regeneratively Raised” label claim signifies to environmentally conscious retailers, chefs, restauranteurs and consumers that Hickory Nut Gap Farms has fully committed to farming practices that reduce carbon emissions and improve soil quality while also providing high-quality, healthy meats unsurpassed in flavor.