Deli Star Corporation, an industry leader in cooked protein manufacturing and culinary innovation, opened its new state-of-the-art facility in St. Louis, Missouri, located at 3049 Chouteau Avenue. The relocation and rebuilding efforts are the result of a fire that destroyed the company’s Fayetteville, Illinois, plant January 11, 2021. Missouri Governor Mike Parson and city of St. Louis Mayor Tishuara Jones joined Deli Star employees and guests during a dedication and ribbon cutting ceremony at the new facility.
“Today is the culmination of years of hard work, culinary innovation and manufacturing excellence coming to life under one roof,” said Deli Star CEO Justin Siegel. “In just over a year, our team went from a pile of ashes to creating one of the finest food production facilities in the industry. I could not be more proud of what we achieved, and I’m in awe of what we accomplished by putting our people first in all that we do. St. Louis has established itself as a food innovation city, and we look forward to creating the future of food as one of the industry’s leading protein ingredient companies in our new hometown.”