Holy Grail Steak Co. has announced Ogata Farm Maezawa Beef is now available for purchase in the U.S. for the first time exclusively at HolyGrailSteak.com. Nestled in the small town of Maezawa within the Iwate prefecture in Japan, Ogata Farms raises cattle for arguably the rarest and most limited Wagyu beef in the world.
Boasting a fine, marbled, and moist texture obtained from fattened cattle bred meticulously in Iwate Prefecture, Ogata Farm Maezawa Beef offers an unrivaled, luxury beef experience. In Japan, this beef is even referred to as the "toro of the land," the beloved tuna belly renowned for its fat content and delicious flavor.