Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Jack Link's to open Georgia manufacturing facility in Houston County

The new facility will create 800 jobs.

By Industry News
Jack Link's to open Georgia manufacturing facility in Houston County
April 27, 2022

Georgia Governor Brian P. Kemp has announced that Jack Link’s will create 800 jobs and invest $450 million as the company expands to Georgia with a new manufacturing facility in Perry. The announcement was made with company, state, and local officials at an event at the future home of Jack Link’s. 

“When I ran for governor, I promised to bring opportunities to all parts of our state, especially the rural communities that have been overlooked in the past," said Governor Kemp. "Today is the latest fruit of our hard labor. Thanks to Jack Link's, 800 quality jobs and $450 million in investment from a great, family-owned company are on their way to this region. By taking advantage of the state’s award-winning workforce program, Quick Start, I am confident that Jack Link’s will find success here as they work to meet consumer demand and quickly fill the available positions with hardworking Georgians."

“We are excited to partner with the State of Georgia and Houston County on this state of the art facility,” said Troy Link, CEO of Jack Link’s. “We are grateful for the opportunity to invest in Perry for the long term and are committed to becoming a strong community advocate.”

Jack Link’s has chosen a 120-acre site in the I-75 GRAD Certified Site in Houston County located at 720 Perry Parkway in Perry to build a new production facility, slated to be operational at the end of 2023.

“We are proud to have a company of this caliber choose Houston County for the addition of their largest manufacturing facility to date,” said Development Authority of Houston County Chairman Ben Hulbert. “From our first meeting with the company, we were struck by their relationship-driven approach in fulfilling their vision to be the ‘World’s #1 Protein Snacking Company.’ The company’s values closely align with the character of our community. This project is an example of a supportive group of community leaders representing Houston County, the City of Perry, the Houston County School District, Central Georgia Technical College, and other key stakeholders partnering with a premier company; with the ultimate goal of bringing quality jobs to our citizens. We are excited to see the relationship with Jack Link’s continue to grow as they become our neighbors and friends.”

Jack Link’s expects career opportunities at the facility to include positions in management, production and production supervision, quality, maintenance, engineering, and general office support. To learn more about working at Jack Link’s, please visit www.JackLinks.com/careers.

The Georgia Department of Economic Development (GDEcD) was represented in the project by Global Commerce Senior Project Manager Fernanda Kirchner in partnership with the Development Authority of Houston County, Georgia Power, and Georgia Quick Start.

“We are excited to welcome Jack Link’s to Georgia and look forward to a long and productive partnership with one of the most recognizable brands in the food industry,” said Georgia Department of Economic Development Commissioner Pat Wilson. “The most important aspect of long-term health and prosperity in our rural communities is economic investment and job growth. It is particularly gratifying to see the work we’ve put in with partners across the state continue to attract generational investments into communities like Perry. Congratulations, and welcome home to Georgia!"

Houston County’s I-75 GRAD Site is a Georgia Ready for Accelerated Development (GRAD) Certified park. To earn a GRAD program certification, a property must undergo due diligence and complete specific certification requirements prior to a visit by a prospective business. Completing the GRAD certification program with the Georgia Department of Economic Development is a proactive way both community planners and landowners can help catalyze economic growth and industrial development for the regions they serve.

For inquiries regarding the Jack Link’s facility in Perry, Georgia, please send to JackLinksGeorgia@jacklinks.com.

Source: Jack Link's

KEYWORDS: georgia Jack Link's new facility

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Ken Weinaug, Executive Director for Jack Link's Aquatic & Activity Center

    Jack Link's to open Aquatic & Activity Center in Wisconsin

    See More
  • Jack Link’s to acquire Unilever meat snack business

    See More
  • Cantrell Gainco HQ

    Cantrell•Gainco Group opens new headquarters and manufacturing facility in Gainesville, Georgia

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing