Charcuterie products have seen steady growth over the past several years, with a notable sales increase during the pandemic as more people found themselves home-bound. Charcuterie also meshes well with the ongoing snacking and grazing trend.
Presentations of charcuterie boards focus on creative pairings of smoked and cured meats with cheeses, accented with various accoutrements. In order to dig deeper into the ongoing charcuterie trend, we reached out to Chef Jason Hernandez, owner, Blade & Tine Culinary Consultants, Holmes Beach, FL.