Ohly, a global supplier of yeast extracts, yeast-based flavors, and culinary powders, has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.
CEO of Ohly, Ralf Fink, has celebrated the developments: “At Ohly, we have a legacy of pursuing carbon emission reductions, and we are proud of our performance so far. Since 2018, we have already reduced our carbon footprint by around 25% for every kilogram of our product produced. Targeted investments and process optimizations were key to these great initial achievements. We’re now taking the next step by setting an ambitious target to build a portfolio of carbon-neutral yeast-based products and operate a net-zero production site in Hamburg, Germany by 2030. Our carbon reductions to date, and the collective determination of our dedicated people, give us great confidence to achieve this target."