In support of its continued expansion in Western markets, E&H Foods LLC, one of the nation’s largest providers of 100% organic grass-fed and grass-finished beef born, raised, and harvested in the USA, recently announced the promotion of Danielle McDonald to the newly created position of chief operating officer, and the addition of Verónica Medina to support executive management. The promotions came about in response to the continued growth of its consumer brands, Eel River Organic Beef and Pacific Pastures Organic.
E&H Foods LLC has experienced significant increases in consumer and chef demand for their sustainably raised 100% grass-fed beef that has a rich, bold flavor and is naturally lower in fat than grain-fed beef. “E&H Foods is an alliance of several small, independent, family-owned, and managed ranches, and as our production volume continues to grow, we needed to strengthen our management capabilities,” relayed Clint Victorine, rancher, and E&H Foods LLC co-founder. “Since Danielle joined us in 2020 as director of operations, she has earned the trust and respect of everybody associated with E&H Foods and Eel River Organic Beef and has been instrumental in streamlining and improving our operations. This promotion recognizes Danielle’s contributions and will enable us to continue our growth trajectory while meeting customer needs.”